Sunday, December 8, 2019
Food in the City for Aboubakar Family of Camp -myassignmenthelp
Question: Discuss about theFood in the City for Aboubakar Family of Braiding Camp. Answer: This family hails from a poverty-stricken region thus; their standard of living is poor. This is evident from the following. First of all the family is staying in the camp meaning that they are disadvantaged; they were driven away from their home either by the war or other humanitarian crisis such as hunger which made them seek refuge in the camp (Dobni, Dobni, Luffman, 2001). This movement to the camp means that the family lost their economic activity thus they cannot afford a decent; they entirely depend on donations from government and other well-wishers and these foods are an inadequate meal (Andrews Russell, 2012). It is also always evident that those living in the camp most of them are suffering malnutrition especially the young ones whom we have seen on the photograph. Secondly, it is confirmed that the family standard of living is poor by the cost of their foodstuffs. Their food expenditure for a week is only1.23 dollars which are really below what should be consumed by a family in a day, but instead this their expenditure for a week meaning that they eat very little every meal time or sometimes they go without food. In addition a confirmation that the family is living a poor standard of life the type of food they eat. The family only consumes soup with fresh sheep meat meaning that they are lacking some food components, as this meet is only protein. For a healthy family, they need to at least sample categories. From my assessment, I find it the country where this family is staying is politically unstable thus informing their economic situation on food choice. This means that they are not able to do their work and buy food of their choice and quantity because they are staying in the camp where they consume only food brought to them. The Revis family of North Carolina The standard of living for this family is good because of the following reasons. The family has a variety of foodstuffs and I a good quantity, this means they will have adequate for consumption and this variety means that they will not suffer from malnutrition diseases that come as a result of lack of some food groupings in our diet (Bharathi, 2016). Another thing supporting the family living standard is the total cost of their food for a week which is 341.98 dollars translating to approximate food worth 48 dollars is consumed a day thus adequacy. Even if look at the family from the photo they are happy which may mean they are comfortable and the country is stable politically as the family can go they daily business and afford all they want and are readily available at their locality. From the photo, I can conclude that the family the member's lifestyle is exorbitant because I feel that the food they have are excess for them because they are only four in number. Some of the food will go to waste while others are lacking as they consume a meal less than a dollar a day. The family also stays well because they stay in a permanent well-furnished house (Brooksbank, 2011). The types of food bought by this family means that they are living in an urban setup. It also seems that this family is stable financially. The environment where this family is living is very good because they are able to get the food of their choice, this means that these foods are produced and are available even those undergoing value addition the companies that do them are available making the foods a readily available in the market for purchase. Lastly from the photo, I would conclude that we should have a small family that we can support and provide for them adequately. References Andrews Russell. (2012). Lifestyle: strategy, evaluation, and Impact. Higher Education, Skills and Work-Based Learning, 2(1), pp.33-44. Bharathi, A. (2016). Economic status. Higher Learning Research on Management, 6(4). Brooksbank, R. (2011). International Economic Status. Management Intelligence Planning, 12(4), 10-14. https://dx.doi.org/10.1108/02634509410060695 Dobni, B., Dobni, D., Luffman, G. (2001). Behavioral approaches to economic Development. Learning Intelligence Planning, 19(6), 400-408.
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